wheat glucose-fructose syrup

Serbian translation: glukozno-fruktozni sirup dobijen iz pšenice

16:04 Mar 10, 2013
English to Serbian translations [PRO]
Cooking / Culinary
English term or phrase: wheat glucose-fructose syrup
Ne znam da li ovo mogu da prevedem kao „pšenični glukozno-fruktozni sirup“ ili „glukozno-fruktozni sirup dobijen iz pšenice“. Ne nalazim reference na internetu.
Mila Djurovic
Serbia
Serbian translation:glukozno-fruktozni sirup dobijen iz pšenice
Explanation:
upravo to

"What is Glucose-Fructose Syrup?
....
What is Glucose-Fructose Syrup (GFS)?
Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions. The fructose content can range from 5% to 50%. If the fructose makes up more than 50% of the syrup, the name on the ingredient listing should read Fructose-Glucose Syrup. Fructose and glucose exist in their free form in GFS whereas in sucrose they are linked together.
....
Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup
In Europe, Glucose-Fructose Syrup is the official name used on ingredient labelling. This type of syrup is also sometimes referred to as isoglucose. The name isoglucose is used because the production process uses isomerisation enzymes. (See the next section: How is GFS made?)
...
How is GFS made?
GFS is made from starch by first making a glucose syrup. The linked glucose molecules in starch are hydrolysed into free glucose molecules. Then, with the use of enzymes, some of the glucose is changed into fructose in a process called isomerisation. The starch source is chosen depending on local availability of the raw material suited for the starch extraction process. Maize was most commonly used in the past, but in recent years the use of wheat has increased as it is a locally more available source of starch. Sourcing of the raw material is mainly done from European origin."
[http://www.eufic.org/page/en/page/FAQ/faqid/glucose-fructose...]

isto:
[http://surefoodsliving.com/2008/09/is-glucose-syrup-gluten-f...]

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Note added at 2 hrs (2013-03-10 18:18:45 GMT)
--------------------------------------------------

Mar 30, 2012 – Proizvođаči često koriste glukozno-fruktozni sirup jer je znаtno jeftiniji od šećerа. Osim togа, HFCS produžаvа rok trаjаnjа proizvodа. Nаrаvno ...
[http://www.vrticiportal.com/ishrana-dece/oprez-glukozno-fruk...]
Selected response from:

Daryo
United Kingdom
Local time: 08:50
Grading comment
Daryo, hvala na potvrdi termina! Daniela, hvala na uloženom trudu!
3 KudoZ points were awarded for this answer



Summary of answers provided
4 +2glukozno-fruktozni sirup dobijen iz pšenice
Daryo


Discussion entries: 5





  

Answers


2 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
glukozno-fruktozni sirup dobijen iz pšenice


Explanation:
upravo to

"What is Glucose-Fructose Syrup?
....
What is Glucose-Fructose Syrup (GFS)?
Glucose-Fructose Syrup is a liquid sweetener used in the manufacturing of foods and beverages. GFS is composed of different simple sugars, mainly glucose and fructose, with varying compositions. The fructose content can range from 5% to 50%. If the fructose makes up more than 50% of the syrup, the name on the ingredient listing should read Fructose-Glucose Syrup. Fructose and glucose exist in their free form in GFS whereas in sucrose they are linked together.
....
Glucose-Fructose Syrup, Isoglucose, High Fructose Corn Syrup
In Europe, Glucose-Fructose Syrup is the official name used on ingredient labelling. This type of syrup is also sometimes referred to as isoglucose. The name isoglucose is used because the production process uses isomerisation enzymes. (See the next section: How is GFS made?)
...
How is GFS made?
GFS is made from starch by first making a glucose syrup. The linked glucose molecules in starch are hydrolysed into free glucose molecules. Then, with the use of enzymes, some of the glucose is changed into fructose in a process called isomerisation. The starch source is chosen depending on local availability of the raw material suited for the starch extraction process. Maize was most commonly used in the past, but in recent years the use of wheat has increased as it is a locally more available source of starch. Sourcing of the raw material is mainly done from European origin."
[http://www.eufic.org/page/en/page/FAQ/faqid/glucose-fructose...]

isto:
[http://surefoodsliving.com/2008/09/is-glucose-syrup-gluten-f...]

--------------------------------------------------
Note added at 2 hrs (2013-03-10 18:18:45 GMT)
--------------------------------------------------

Mar 30, 2012 – Proizvođаči često koriste glukozno-fruktozni sirup jer je znаtno jeftiniji od šećerа. Osim togа, HFCS produžаvа rok trаjаnjа proizvodа. Nаrаvno ...
[http://www.vrticiportal.com/ishrana-dece/oprez-glukozno-fruk...]

Daryo
United Kingdom
Local time: 08:50
Native speaker of: Native in SerbianSerbian, Native in FrenchFrench
PRO pts in category: 3
Grading comment
Daryo, hvala na potvrdi termina! Daniela, hvala na uloženom trudu!

Peer comments on this answer (and responses from the answerer)
agree  macimovic
17 hrs
  -> Хвала!

agree  Aleks Milcic (X)
3 days 6 hrs
  -> Хвала!
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