white onion
Serbian translation: luk srebrenac
| 04:45 May 31, 2011 |
| English to Serbian translations [PRO] Cooking / Culinary | |||||
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|  Selected response from: Natasa Djurovic Serbia Local time: 01:00 | ||||
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| Summary of answers provided | ||||
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| 5 +7 | luk srebrenac |
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| Summary of reference entries provided | |||
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| luk srebrnjak |
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Answers
56 mins confidence: 
peer agreement (net): +7
peer agreement (net): +7luk srebrenac Explanation: http://www.google.com/imgres?imgurl=http://www.coolinarika.c... Po meni je to crni luk srebrenac koji je karakteristicno beo i manje ljut od ostalih vrsta crnog luka. Da ne bi doslo do zabune sa bojom postoji i ova vrsta provereno iz iskustva. -------------------------------------------------- Note added at 1 hr (2011-05-31 05:46:18 GMT) -------------------------------------------------- http://www.thekitchn.com/thekitchn/ingredients-vegetables/wh... Pored klasicnog crnog luka koji je zute boje, postoji crveni i beli crni luk, ali ako upotrebite beli za crni luk moze da dodje do zabune, jer je luk srebrenac karakteristican i po ukusa i po boji, kod nas pod ovim nazivom. -------------------------------------------------- Note added at 1 hr (2011-05-31 05:47:06 GMT) -------------------------------------------------- White Onions - These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. They can be cooked just like yellow onions, but we also like them minced and added to raw salsas and chutneys. -------------------------------------------------- Note added at 1 hr (2011-05-31 06:26:32 GMT) -------------------------------------------------- http://forum.aladin.info/topic/3300-supe-i-corbe/ U receptima se takodje nalazi, posto se ovaj luk osim za sveze salate, upotrebljava i za pravljenje corbi i supa zbog izuzetnog i specificnog ukusa. |
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