bypass water (for coffee)

Polish translation: dodanie wody do naparu/woda rozcieńczająca napar

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:bypass water (for coffee)
Polish translation:dodanie wody do naparu/woda rozcieńczająca napar
Entered by: Adrian Liszewski

12:15 Nov 8, 2020
English to Polish translations [PRO]
Tech/Engineering - Food & Drink
English term or phrase: bypass water (for coffee)
Termin "bypass water" oraz powiązany "bypass" występuje w dokumencie dotyczącym parzenia kawy. Mam tutaj zdania typu:

Add BYPASS water
BYPASS drip filter
Although BYPASSING improves the efficiency of a batch brewer, it typically produces inferior brews.

Mam wrażenie, że to określenie jest znane w kontekście parzenia kawy i że nie trzeba tutaj wywarzać drzwi.
Adrian Liszewski
Poland
Local time: 09:53
woda dodana bezpośrednio do naparu//woda omijąca filtr
Explanation:
First things first: What is bypass brewing?
Bypass technique involves adding water directly into the brew, literally bypassing the filter. Rather than running hot water through the grounds, water is added to the liquor itself, diluting it. This can prevent over extraction, limit brew time, and prevent brew bed overflow on automatic brewers.

This technique is most commonly used when brewing large volumes of coffee on batch brewers. Putting all the necessary water to brew a huge batch through the grounds might extend brew times well beyond the desired window, raising extraction percentage and strength. If the brew bed is filled with coffee, there’s possibility of an overflow in the filter, too. Limiting the amount of brew water pouring into and through the filter can help avoid or alleviate all of these issues, and the remaining water can be added directly to the brewed coffee.

Bypass brewing lives in the shadows of our industry. Everyone knows about it, and most people have done it at least once or twice, but probably only as a last resort. There’s not much information on best practices or varied techniques, and it’s generally assumed that bypass just isn’t the best way to brew coffee. Why not? It’s a useful technique and can be entirely necessary in certain situations. Why not explore and perfect it?

https://royalcoffee.com/exploring-bypass/

ccccc

Przez 4h skupimy się na optymalnym wykorzystaniu Aeropressu w Naszych domach. Poszukamy sposobu parzenia, który najbardziej Nam odpowiada.


Sprawdzimy:


-Metodę klasyczną,
-Metodę odwróconą - tzw. invert,
-Metodę bypass.
https://kawa.pl/wydarzenia/aeropress-cudowny-wynalazek-alana...
Selected response from:

Frank Szmulowicz, Ph. D.
United States
Local time: 04:53
Grading comment
Dziękuję. Jak zwykle obszerne wyjaśnienia trochę mi pomogły rozeznać się w temacie.
4 KudoZ points were awarded for this answer



Summary of answers provided
2woda dodana bezpośrednio do naparu//woda omijąca filtr
Frank Szmulowicz, Ph. D.
1 +1gorąca woda / wrzątek) (do rozcieńczania naparu)
geopiet


  

Answers


37 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
woda dodana bezpośrednio do naparu//woda omijąca filtr


Explanation:
First things first: What is bypass brewing?
Bypass technique involves adding water directly into the brew, literally bypassing the filter. Rather than running hot water through the grounds, water is added to the liquor itself, diluting it. This can prevent over extraction, limit brew time, and prevent brew bed overflow on automatic brewers.

This technique is most commonly used when brewing large volumes of coffee on batch brewers. Putting all the necessary water to brew a huge batch through the grounds might extend brew times well beyond the desired window, raising extraction percentage and strength. If the brew bed is filled with coffee, there’s possibility of an overflow in the filter, too. Limiting the amount of brew water pouring into and through the filter can help avoid or alleviate all of these issues, and the remaining water can be added directly to the brewed coffee.

Bypass brewing lives in the shadows of our industry. Everyone knows about it, and most people have done it at least once or twice, but probably only as a last resort. There’s not much information on best practices or varied techniques, and it’s generally assumed that bypass just isn’t the best way to brew coffee. Why not? It’s a useful technique and can be entirely necessary in certain situations. Why not explore and perfect it?

https://royalcoffee.com/exploring-bypass/

ccccc

Przez 4h skupimy się na optymalnym wykorzystaniu Aeropressu w Naszych domach. Poszukamy sposobu parzenia, który najbardziej Nam odpowiada.


Sprawdzimy:


-Metodę klasyczną,
-Metodę odwróconą - tzw. invert,
-Metodę bypass.
https://kawa.pl/wydarzenia/aeropress-cudowny-wynalazek-alana...

Frank Szmulowicz, Ph. D.
United States
Local time: 04:53
Works in field
Native speaker of: Native in EnglishEnglish, Native in PolishPolish
PRO pts in category: 104
Grading comment
Dziękuję. Jak zwykle obszerne wyjaśnienia trochę mi pomogły rozeznać się w temacie.
Notes to answerer
Asker: A czy możliwe, że najlepiej by było, aby tłumacz tutaj umiejętnie użył raz określenia "bypass", raz zaproponowanej odpowiedzi?

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1 hr   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +1
gorąca woda / wrzątek) (do rozcieńczania naparu)


Explanation:
Americano – jest to kawa parzona w ekspresie na sposób amerykański – z podwójną ilością wrzątku, która smakiem przypomina nieco kawę filtrowaną. Dolewana jest do niej gorąca woda w celu rozcieńczenia porcji. Dzięki temu ma ona specyficzny smak, ale nie traci nic z nuty kawy z ekspresu. - https://caffezblatu.wixsite.com/kawamobilna

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So far, we have learned that all these competition recipes used a coarser grind and longer immersion time than is common. And they also all did one more slightly unusual thing: they brewed a boldly extracted coffee and then added water – something called bypassing.

[cut]

Bypassing is traditionally done to get the flavour of strong coffee but without the heavy mouthfeel. Combine this with controlling your plunge time to get the ideal body. - https://perfectdailygrind.com/2018/03/5-aeropress-lessons-i-...

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“We’ve actually found that using the bypass – or in layman’s terms, by diluting down the coffee – and reducing the TDS, even if you’re brewing for two people at home - https://perfectdailygrind.com/2019/03/drip-pour-over-vs-imme...

geopiet
Native speaker of: Native in PolishPolish
PRO pts in category: 88

Peer comments on this answer (and responses from the answerer)
agree  Crannmer
1 day 2 hrs
  -> dziękuję
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