This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
  1. KudoZ™ Top
  2. English to Norwegian
  3. Nutrition

tub margarine

Norwegian translation: myk margarin

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:tub margarine
Norwegian translation:myk margarin
Entered by: Elisabeth Bull

11:51 Mar 23, 2004
English to Norwegian translations [PRO]
Nutrition
English term or phrase: tub margarine
Eksempel på margarintype med "riktig" fett (en-/flerumettet fett).
There are some tub spreads on the market now that have no trans fats, and are made up of good, poly or monounsaturated fats.
Elisabeth Bull
Local time: 13:57
myk margarin
Explanation:
Ref.:
1. Look for soft margarines (liquid or tub varieties) that are low in saturated fat and contain little or no trans fat (another type of dietary fat that can raise your cholesterol level).

2. For example, a spreadable tub margarine is less hydrogenated and so has fewer trans fats than a stick margarine.

--------------------------------------------------
Note added at 2 hrs 1 min (2004-03-23 13:52:12 GMT)
--------------------------------------------------

se også:
http://www.lhl.no/admin/hotspot/docs/Blodkole.pdf
1. Flerumettet fett kan inndeles i to grupper: Omega-6 fettsyrer som senker blodkolesterolet: • myke vegetabilske margariner .... osv.
2. Plantefett er som oftest umettet, men det finnes unntak. Kokosfett, kakaosmør og palmeolje er nemlig alle rike på mettet fett, og hard margarin (TGJ: stick margarine) inneholder mer mettet fett enn myk margarin (TGJ: tub margarine).....
Selected response from:

Tor G Jensen
Local time: 13:57
Grading comment
Takk for hjelpa, jeg bruker myk margarin.
4 KudoZ points were awarded for this answer



Summary of answers provided
5margariner i beger
Tore Bjerkek
3myk margarin
Tor G Jensen
4 -2margarin basert på animalsk fett
Per Riise (X)


Discussion entries: 1





  

Answers


23 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): -2
margarin basert på animalsk fett


Explanation:
Tub=animalsk


--------------------------------------------------
Note added at 1 hr 28 mins (2004-03-23 13:20:02 GMT)
--------------------------------------------------

Tub margarine contains less saturated fat and less trans fat than do spreads. That\'s probably why I\'ve interpreted them to be more healthy, i.e having more of the right type of fat. BLANGSTED is right and I\'m wrong, sorry Elisabeth :-)

Per Riise (X)
Norway
Local time: 13:57
Native speaker of: Norwegian

Peer comments on this answer (and responses from the answerer)
disagree  Suzanne Blangsted (X): tub is the container, e.g., the margarine is delivered in a tub.
48 mins
  -> I know, but tub may also be "animalsk". As far as I understood, the question related to kind/type of fat. If it's just the way it is contained, I agree with you.
disagree  Tor G Jensen: Tvertimot er dette vegetabilsk margarin uten harde fettstoffer
1 hr
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
myk margarin


Explanation:
Ref.:
1. Look for soft margarines (liquid or tub varieties) that are low in saturated fat and contain little or no trans fat (another type of dietary fat that can raise your cholesterol level).

2. For example, a spreadable tub margarine is less hydrogenated and so has fewer trans fats than a stick margarine.

--------------------------------------------------
Note added at 2 hrs 1 min (2004-03-23 13:52:12 GMT)
--------------------------------------------------

se også:
http://www.lhl.no/admin/hotspot/docs/Blodkole.pdf
1. Flerumettet fett kan inndeles i to grupper: Omega-6 fettsyrer som senker blodkolesterolet: • myke vegetabilske margariner .... osv.
2. Plantefett er som oftest umettet, men det finnes unntak. Kokosfett, kakaosmør og palmeolje er nemlig alle rike på mettet fett, og hard margarin (TGJ: stick margarine) inneholder mer mettet fett enn myk margarin (TGJ: tub margarine).....


    Reference: http://www.nhlbi.nih.gov/health/public/heart/chol/wyntk.htm
    Reference: http://www.hsph.harvard.edu/nutritionsource/fats.html
Tor G Jensen
Local time: 13:57
Native speaker of: Norwegian
PRO pts in category: 4
Grading comment
Takk for hjelpa, jeg bruker myk margarin.
Login to enter a peer comment (or grade)

2 hrs   confidence: Answerer confidence 5/5
margariner i beger


Explanation:
tub er ikke tube, men beger.
Poenget her er vel at margarinene er myke ved romtemperatur

http://www.lhl.no/admin/hotspot/docs/Blodkole.pdf

Tore Bjerkek
Canada
Local time: 07:57
Native speaker of: Native in NorwegianNorwegian

Peer comments on this answer (and responses from the answerer)
neutral  Tor G Jensen: Poenget med myk margarin - som enkelt kan emballeres i beger - er at den ikke inneholder så mye mettet (usunt) fett. Det er sannsynligvis mulig å putte usunn, hard margarin i beger også. Smørevilligheten ved romtemp. er en konsekvens av sunnhetsgraden!
2 hrs
  -> Det er mange slags varianter av myk eller begermargarin. Det er nettopp det setningen forklarer.
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

Return to KudoZ list

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.

See also:
ProZ.com term search
Search millions of term translations
Close search
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search