Roast Side

Hungarian translation: sült oldalas

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Roast Side
Hungarian translation:sült oldalas
Entered by: SZM

18:15 Apr 8, 2017
English to Hungarian translations [PRO]
Cooking / Culinary
English term or phrase: Roast Side
Steamed smoked meat
Roast Side, Neck
Roast Ham Hock, Leg

A szövegkörnyezet nem mond semmit, csak azt tudom, hogy sertésről van szó.
Bár a side dish köret volna, de szerintem itt nem az.
Humoros volna, ha a (nem angol anyanyelvű) szerző oldalasra gondolt volna, de ezt nem feltételezem.

Találtam képeket, azok talán segítenek:
https://www.google.hu/search?q=" Roast Side "&lr=lang_hu&biw...

Köszönöm előre is.
SZM
Local time: 22:05
sült oldalas
Explanation:
http://www.jamieoliver.com/forum/viewtopic.php?id=62027
I want to make some bacon and/or pancetta but I never see pork belly in the market. I do, however, see side pork and it looks like uncured bacon to me. Does anyone know if there's a difference or if I can just use the fresh side pork. Thanks.
The side cut is just that - a slab that's on the side of the pig, while the belly usually means the side/underside cut. A side cut is meatier and is great for pancetta, especially if you're rolling it, while the belly cut has more waxy white fat and needs a long, cold smoke and more hanging time. As long as you chose a piece with nice marbling, you can't go wrong.

http://www.recipetips.com/glossary-term/t--34619/side-pork.a...
A cut of pork taken from the fresh pork side of the flank area. This cut can be sliced and sold fresh, but is more commonly smoked, cured, sliced and then sold as bacon.

http://nice-weather-for-ducks.blogspot.gr/2010/07/ribs.html
Ribs
Or not. Sertes oldalas translates as 'pork side'. They looked like ribs at the butcher, and we cooked them as if they were ribs. Regardless of their exact provenance in the pig's anatomy, they were delicious -- ribs without the bones, full of tender, juicy, flavorful meat.

Selected response from:

Krisztina Lelik
Greece
Local time: 23:05
Grading comment
Úgy látom, mégis oldalas lesz.
Talán valamennyire különbözik a mi oldalasunktól, más vidékről származik.
Köszönöm mindannyiotoknak.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1sült oldalas
Krisztina Lelik
4nem egészen, mert másképp darabolnak
Erzsébet Czopyk


Discussion entries: 2





  

Answers


11 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
roast side
sült oldalas


Explanation:
http://www.jamieoliver.com/forum/viewtopic.php?id=62027
I want to make some bacon and/or pancetta but I never see pork belly in the market. I do, however, see side pork and it looks like uncured bacon to me. Does anyone know if there's a difference or if I can just use the fresh side pork. Thanks.
The side cut is just that - a slab that's on the side of the pig, while the belly usually means the side/underside cut. A side cut is meatier and is great for pancetta, especially if you're rolling it, while the belly cut has more waxy white fat and needs a long, cold smoke and more hanging time. As long as you chose a piece with nice marbling, you can't go wrong.

http://www.recipetips.com/glossary-term/t--34619/side-pork.a...
A cut of pork taken from the fresh pork side of the flank area. This cut can be sliced and sold fresh, but is more commonly smoked, cured, sliced and then sold as bacon.

http://nice-weather-for-ducks.blogspot.gr/2010/07/ribs.html
Ribs
Or not. Sertes oldalas translates as 'pork side'. They looked like ribs at the butcher, and we cooked them as if they were ribs. Regardless of their exact provenance in the pig's anatomy, they were delicious -- ribs without the bones, full of tender, juicy, flavorful meat.



Krisztina Lelik
Greece
Local time: 23:05
Works in field
Native speaker of: Native in HungarianHungarian
PRO pts in category: 8
Grading comment
Úgy látom, mégis oldalas lesz.
Talán valamennyire különbözik a mi oldalasunktól, más vidékről származik.
Köszönöm mindannyiotoknak.

Peer comments on this answer (and responses from the answerer)
agree  Iosif JUHASZ
4 days
Login to enter a peer comment (or grade)

22 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
roast side
nem egészen, mert másképp darabolnak


Explanation:
A sertés bontása:
http://www.szermgrt.hu/uploads/webshop_gallery_w_szerencsi/i...

http://www.szermgrt.hu/uploads/webshop_gallery_w_szerencsi/i...

Roast Side, Neck

igen ám, csakhogy náluk másképp darabolnak:

http://www.simplybeefandlamb.co.uk/cuts-beef/topside-beef-jo...

https://i0.wp.com/northeastpork.org/wp-content/uploads/2015/...

de a 14-es a magyaron a tarja

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Note added at 22 hrs (2017-04-09 17:01:33 GMT)
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és a főtt, füstölt tarja valóban nem hangzik rosszul...:) még így a vasárnapi ebéd után sem...

Erzsébet Czopyk
Hungary
Local time: 22:05
Works in field
Native speaker of: Native in HungarianHungarian
PRO pts in category: 16
Login to enter a peer comment (or grade)



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