16:38 Feb 7, 2013 |
English to Hungarian translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Katalin Horváth McClure United States Local time: 01:48 | ||||||
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Summary of answers provided | ||||
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4 +5 | kicsontozott egész pulykamell |
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4 -1 | pulyka hátrész |
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3 -1 | pulyka farhát |
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Discussion entries: 2 | |
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pulyka hátrész Explanation: pulyka hátrész |
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pulyka farhát Explanation: azt hiszem, ez a megfelelő kifejezés |
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turkey saddle - saddle of turkey kicsontozott egész pulykamell Explanation: "Though basically a Saddle of Turkey can be whatever the butcher decides to call it, some generalizations are possible. A Turkey Saddle is a boneless version of a Turkey Crown. A full saddle will have both breasts and weigh usually 6 to 13 pounds (3 kg to 6 kg.) If it has bones in it, then it's actually a Turkey Crown. ... It's called a saddle because with two large, floppy, boneless pieces of breast meat attached to each other at the top, it looks reminiscent of a saddle you would put on a horse. Saddle of Turkey is very different from a "Turkey Saddle." A Turkey Saddle is a jacket put on female turkeys during breeding to protect their backs from the claws of male turkeys. If you see "Saddle of Turkey" offered for sale as "Turkey Saddle", be very sure of what you are buying as you may be hard-pressed to find a use for a Turkey mating jacket. http://www.cooksinfo.com/saddle-of-turkey#ixzz2KEZtgAVi |
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