GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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19:40 Aug 29, 2011 |
English to Hungarian translations [PRO] Cooking / Culinary | |||||
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| Selected response from: Attila Bielik Hungary Local time: 15:09 | ||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | reference sites |
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5 | reference locations |
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Discussion entries: 3 | |
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reference sites Explanation: ... |
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reference locations Explanation: Nekem ez tűnne logikusnak, vagy még egyszerűbben, name a few previous locations. A magyar faramuci "referenciahelyhez" ragaszkodva a "reference location" megoldást használnám. Az étkeztetés helyszíneiről lévén szó, a korábbi helyek / helyszínek szerintem previous locations. Általánosságban is így használják véleményem szerint: locations where the company provides (provided) catering services / food services. Például: "...Hanna Brothers has provided the catering services to well over 150 motion pictures, in a wide variety of locations around the world. ... has been providing "on-location" catering services to the film & television industry for over 15 years. ... uses twenty-four foot step vans that have been professionally converted into custom built kitchens. Our custom kitchens and trailers have all been customized for optimal on-location catering." http://www.hannabrothers.com/film_catering.html Helyi / helyszíni étkeztetésről van szó. Az alábbiakban pedig, az amerikai jogszabályi kategóriákban úgyszintén a location használt: "Beverage (e.g., coffee, juice, soft drink) bars, nonalcoholic, fixed location ... Canteens, fixed location ... Fixed location refreshment stands ..." És itt a vonatkozó kategória (gondolom legalábbis): "722310 Food Service Contractors This industry comprises establishments primarily engaged in providing food services at institutional, governmental, commercial, or industrial locations of others based on contractual arrangements with these type of organizations for a specified period of time. The establishments of this industry provide food services for the convenience of the contracting organization or the contracting organization's customers. The contractual arrangement of these establishments with contracting organizations may vary from type of facility operated (e.g., cafeteria, restaurant, fast-food eating place), revenue sharing, cost structure, to providing personnel. Management staff is always provided by the food service contractors." Forrás: US Census Bureau - 2002 NAICS Definitions 722 Food Services and Drinking Places http://www.census.gov/epcd/naics02/def/NDEF722.HTM |
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