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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
NP Dec 2 '15 eng>esl amuse-bouche bocado pro closed ok
4 Jan 21 '10 ita>esl tenore analitico análisis cuantitativo pro closed ok
4 Sep 1 '07 esl>eng fracción (in this context) fraction pro closed no
4 May 22 '07 eng>eng may contain traces of soy / soya both pro closed no
4 Mar 24 '07 deu>esl stichprobenmäßige aleatoria pro closed no
- Aug 22 '06 eng>esl carrageenen carragenano pro closed no
- Jun 25 '06 eng>esl micro-cracks microgrietas pro closed ok
- Apr 14 '06 deu>eng Luftstickstoff atmospheric nitrogen pro closed ok
4 Dec 16 '05 eng>esl ..........flakes the raw material is fed into so called perculators las hojuelas de la materia prima son alimentadas al llamado percolador pro closed no
- Dec 12 '05 eng>esl PANCAKE - CREPE panqueca - crepe (Venezuela) pro closed no
- Oct 29 '05 eng>esl a better value tienen una mejor relación costo beneficio pro closed ok
- Oct 25 '05 eng>esl Beer Battered empanizado usando cerveza pro closed ok
- Oct 6 '05 fra>esl déphase se separa en fases pro closed ok
- Sep 1 '05 fra>esl déphasé/déphasage separación de fases pro closed ok
- Aug 31 '05 eng>esl egg roll lumpia pro closed ok
4 Aug 16 '05 deu>eng Fruchtsäuren fruit acids pro closed ok
- Jul 22 '05 eng>deu fruit sauce Fruchtsosse pro closed ok
- Jul 16 '05 eng>esl Vegetarian Savoury Stock cubito vegetariano gustoso pro closed ok
- May 2 '05 deu>esl herrlich aromatisch maravillosamente aromáticas pro closed ok
- Apr 24 '05 eng>esl it has little or no insoluble by-products such as fat, ash, or protein tiene poco o ningúnproducto secundario tales como grasas, cenizas o proteínas pro closed ok
- Apr 18 '05 eng>esl In allowing the development of dough characteristics needed to extrude adequate permitiendo el desarrollo de las características de lmasa necesarias para ser extruida adecuadamente pro closed no
- Apr 18 '05 deu>esl Joghurtdrops chispitas de yogur pro just_closed no
4 Apr 16 '05 esl>eng microdin microdyn pro closed no
- Apr 8 '05 deu>esl Spülmittellösung solución de detergente o lavaplatos pro closed ok
- Apr 7 '05 eng>esl Pizza station pizza area pro closed no
4 Apr 1 '05 eng>esl highly shear resistant and pump stable con alta resistencia a la cizalla y estable durante el bombeo pro closed ok
4 Mar 5 '05 eng>esl gourmet 4 course chicken desayuno gourmet de pollo y champaña de 4 platillos pro closed ok
Asked | Open questions | Answered