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Off topic: What's your favorite flavors at ice-cream stores? Iniziatore argomento: Gianni Pastore
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Gianni Pastore 
Italia
Local time: 08:14
Membro (2007)
Da Inglese a Italiano
Hey guess what, it's summertime! (Well, at least on this emisphere)
Following the other hugely (LOL) successful topic, "What's your favorite pizza", I'd like to find out just about how many flavors we can come up with.
Mine: too many to mention, but "caffè e stracciatella" (coffee + fiordilatte ice cream with chocolate chips) wins nearly all the time.
G
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Krzysztof Kajetanowicz (X)
Polonia
Local time: 08:14
Da Inglese a Polacco
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Teplocteur
Local time: 14:14
Da Inglese a Cinese
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| a little interesting | Jun 1, 2011 |
chocolate, i guess.
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Mihaela Buruiana
Romania
Local time: 09:14
Membro (2011)
Da Inglese a Rumeno
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Top of the list
And then chocolate and forest fruits. Now I'm so in the mood for some ice cream!!!
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Sonia Hill
Regno Unito
Local time: 07:14
Da Italiano a Inglese
I used to love the hazelnut ice cream I could get in Italy. Unfortunately it's rather hard to come by in the UK.
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Yum!
Even now in winter.
[Edited at 2011-06-01 08:18 GMT]
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| (almost) any fruit flavour | Jun 1, 2011 |
Wow, what a nice topic, Gianni! Well, I live in Italy, THE country of ice-cream and not only! I love fruit ice-cream: melon, watermelon, strawberries, green apple, passion-fruit a.s.o. But I also like wall nut, pistachio, coconut, black chocolate... I know an ice-cream store downtown Milan which is absolutely fabulous... they have fantastic ice-cream!!!
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| Liquorice and "meringued milk" | Jun 1, 2011 |
They make this very nice liquorice ice in Finland. When in Finland on any occasion, I try to have as much as possible of that (I tend to visit Finland in the summer).
As for Spain, we have this "leche merengada" (meringued milk?), made traditionally with milk, cinnamon, egg, sugar, and lemon peel.
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Alison Sabedoria (X)
Regno Unito
Da Francese a Inglese
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| Flavour of the week | Jun 1, 2011 |
This week it's home-made blackberry sorbet (the last batch of last summer's fruit from the freezer).
Chestnut fudge ice-cream: French sweet chestnut purée beaten to a custardy goo with egg yolks over a bain-marie, then folded into whipped cream.
My younger daughter will soon be here for 3 weeks, so I'm sure there'll be plenty of naughty treats in store: wild black cherries in eau de vie folded into bitter chocolate, raspberries with toasted oats and honey...
... See more This week it's home-made blackberry sorbet (the last batch of last summer's fruit from the freezer).
Chestnut fudge ice-cream: French sweet chestnut purée beaten to a custardy goo with egg yolks over a bain-marie, then folded into whipped cream.
My younger daughter will soon be here for 3 weeks, so I'm sure there'll be plenty of naughty treats in store: wild black cherries in eau de vie folded into bitter chocolate, raspberries with toasted oats and honey...
I don't get "store" ice-cream very often, but when I can I go for all the nutty flavours: praline, pistachio, coconut...
Ooh - I must stop!
Alison
[Edited at 2011-06-01 08:39 GMT] ▲ Collapse
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S E (X)
Italia
Local time: 08:14
Da Italiano a Inglese
| now I am hungry for ice cream.... | Jun 1, 2011 |
in the US: Ben and Jerry's New York Super Fudge Chunk
in Italy: Amarena (Sour Cherry)/Chocolate.
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Paul Adie (X)
Germania
Da Spagnolo a Inglese
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I do like a certain European-sounding brand's vanilla, brownie and caramel ice-cream, but if I'm out and about and want some, I'll generally just go for plain vanilla. Too boring perhaps? Sometimes I'll go for 'dulce de leche' (caramel made from a milk/sugar combination, or condensed milk) here in Barcelona too.
Paul.
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Lingua 5B
Bosnia-Erzegovina
Local time: 08:14
Membro (2009)
Da Inglese a Croato
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| There are several flavors | Jun 1, 2011 |
Walnut + caramel, pistachio, blue moon
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David Wright
Austria
Local time: 08:14
Da Tedesco a Inglese
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yup, boring vanilla. It tastes like ice cream, the others taste like walnuts, or raspberries or whatever
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